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Innovative Japanese Fine Dining Restaurant in Sathorn

A Fine Dining Experience That Honors Japanese Culinary Tradition While Inspiring the Senses with Innovative Touches

Step into a world of contemporary Japanese cuisine at one of Bangkok’s best fine dining restaurants. Rooted in centuries of tradition, Benkay reimagines classic dishes through a modern lens, offering an unforgettable dining experience.

Originating in Ginza, Tokyo, Benkay refined its approach to flavor and technique before bringing its culinary philosophy to an international audience. Now a signature dining destination of Nikko Hotels International, Benkay continues its legacy at Grand Nikko Bangkok Sathorn.

Experience an innovative interpretation of Japanese gastronomy, where every dish offers a blend of umami-rich flavors and delicate textures that satisfy the palate.

Table Reservations

Reserve your table to experience refined, innovative Japanese fine dining at Benkay.

+66 (0) 2 078 8700
Opening Hours
Dinner

Monday – Saturday, 17:00 – 22:00 Hrs.

Number of Seats

66

Number of Private Dining Rooms

3

Minimum Age Requirement

Guests aged 7 and above are welcome.
Best suited for guests aged 12 and above.

Dress Code

Smart Casual
Flip-flops, open-toe sandals, swimwear, athletic wear, men's shorts, and sleeveless shirts are not permitted.

Benkay Innovative Japanese Fine Dining Menu

INNOVATIVE JAPANESE FINE DINING

The Finest Traditional Japanese Cuisine with Innovative Touches

Our philosophy is rooted in Washoku, awakening all the senses from the first bite.

Every ingredient unveils a story of tradition and creativity, thoughtfully expressed through our menu. Our expert chefs create an artful balance of flavor, color, and craftsmanship, ensuring every dish is an immersive experience.

We invite you to experience fine dining in Bangkok for a quiet and intimate window into Japanese culinary tradition.

SKY-HIGH DINING EXPERIENCE

Sophisticated Culinary Journey Above Bangkok

Benkay is nestled on the 33rd floor, high above Bangkok’s twinkling skyline. Savor our multi-course menu against a panoramic backdrop of the city, and allow the exquisite flavors to lead the way – authentic, seasonally inspired, and modern.

The glimmering lights below elevate every course, creating the perfect ambiance for elegant birthday celebrations, romantic anniversaries, and distinguished business gatherings.

Complementing our sky-high experience, our Japanese Roji garden brings a sense of serenity amidst Sathorn’s vibrant rhythm.

SEASONAL INGREDIENTS OF JAPAN

Fine Dining Venue That Celebrates Seasonality

At our fine dining restaurant in Bangkok, seasonality is the heart of our philosophy. Indulge in the finest ingredients sourced across Japan, capturing refined flavors that resonate with every season.

Our chefs expertly prepare premium Kagoshima Wagyu, freshly harvested Japanese oysters, and Akita Inaniwa Udon, alongside prized sea urchin from Hokkaido and tender abalone from Wakayama. Every ingredient is thoughtfully selected for the highest quality and respect for Japanese tradition.

The meal unfolds as a subtle discovery, each course revealing a story of its Japanese origins framed by Bangkok's stunning cityscape.

PRIVATE DINING ROOMS

Exclusive Private Fine Dining in Bangkok

Benkay features three private dining rooms, Ayame (菖蒲), Tsubaki (椿), and Yuri (百合), for special milestones and intimate celebrations. Discover understated elegance and personalized service that ensures every detail is carefully considered.

Each private room accommodates up to 12 guests, making them ideal for families and smaller groups. An evening here allows conversations to flow organically and every moment to be cherished in privacy.

PREMIUM SAKE BAR

Bangkok's Secret Sake Bar in Fine Dining Restaurant

Explore an exquisite selection of premium sakes, sourced from Japan’s finest breweries, at our hidden sake bar. It is a true sensory experience, where you can marvel at the city lights while indulging in a refined range of delicate and bold textures, perfectly complementing the flavors of our artfully crafted cuisine.
To celebrate your special occasion, we invite you to unwind with a refreshing beverage, where each sip is a sophisticated prelude to an unforgettable night.

Meet Executive Chef of Japanese Cuisine

Akira Hayashi

Born and shaped in Kyoto, he brings over four decades of mastery in the art of Japanese fine dining. At just 26, he was appointed Head Chef of one of Kyoto’s most esteemed traditional restaurants — a testament to his culinary integrity and leadership.

Joining Hotel Okura Tokyo in 2010, he went on to serve as Executive Japanese Chef at Hotel Okura Macau and held distinguished advisory roles overseas, including at Yamazato in Amsterdam.

As of 2025, he brings his visionary craftsmanship to Grand Nikko Bangkok Sathorn, advancing innovative expressions of Japanese fine dining with elegance, precision, and contemporary artistry.

We do not break tradition; we refine it through science, uniting Kyoto cuisine with molecular gastronomy techniques.
One Harmony

Beyond Hospitality, Into Harmony.
Welcome to a membership that orchestrates exquisite hospitality in Japan and around the world.

Grand Nikko Bangkok Sathorn
117 South Sathorn Road, Thung Maha Mek, Sathorn, Bangkok 10120 Thailand
Phone: +66 (0) 2 078 8700
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