Benkay presents an refined 6-course wine dinner where each course is harmoniously paired with 6 premium wines from Fèlsina, one of Tuscany's distinguished wine producers. Bringing together Japanese culinary craftsmanship and the character of Italian winemaking, this special evening celebrates the harmony of flavor, texture and terroir.
Among the evening's highlights are The Blessings of the Sea, a silky chawanmushi (Japanese steamed egg custard) adorned with Hokkaido uni, hotate and tomato-ikura, and With the Scent of the Forest, featuring an Alaskan black cod fritter marinated in saikyo miso and infused with the delicate aroma of smoked pine needles.
Every course reflects a balance of flavor, texture and craftsmanship, with distinctive Italian wine pairings enhancing the character of each creation.
Thursday, 26 November 2026 from 18:30 hrs. onwards
Beyond Hospitality, Into Harmony.
Welcome to a membership that orchestrates exquisite hospitality in Japan and around the world.
