Embrace the festive season with a refined 9-course Japanese dining experience at Benkay, thoughtfully composed to bring together delicate flavors, premium produce and Japanese culinary traditions, offering a sophisticated interpretation of festive dining.
Among the highlights is Gift from the Ocean, featuring 3 varieties of sashimi selected from the December Sea, alongside the festive Christmas Plate of sea bass fritter and grilled lamb chop.
For the main course, savor Grilled Akune Gold A5 Wagyu Sirloin from Kagoshima, celebrated for its rich flavor and delicate marbling. Another highlight, Lobster Pomodoro Giapponese, brings together succulent lobster and delicate Inaniwa Udon from Akita in a contemporary Japanese interpretation of the classic Pomodoro.
Early Bird: THB 4,440++/Person (Now – 15 December 2026)
Normal Price: THB 5,550++/Person
24 – 26 December 2026
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