Celebrate the artistry of authentic Japanese teppanyaki at ICHO with 3 signature sets inspired by the iconic streets of Kyoto: Rokujo, Nanajo, and Hachijo. From A5 Sendai (Miyagi) Wagyu beef and an assorted selection of premium sashimi from Japan to the finest seasonal ingredients, these curated experiences embody refined flavors, precision, and the timeless elegance of Japanese culinary traditions, with every dish expertly prepared in front of you.
The courses begin with a selection of chef-selected seasonal appetizers, followed by expertly prepared teppanyaki specialties, served with fragrant garlic fried rice, traditional miso soup, and Japanese pickles. The final course features a delicately crafted Japanese-inspired dessert of the day.
Now – 30 September 2026
Beyond Hospitality, Into Harmony.
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