This autumn, ICHO presents Akatsuki (暁), a seasonal 6-course teppanyaki set menu featuring premium Japanese flavors and finely selected ingredients.
Reflecting the flavors of autumn, each course brings together seasonal produce, delicately sliced salmon sashimi and premium Australian A4 Wagyu tenderloin, prepared using refined Japanese culinary techniques to highlight their exceptional quality.
1 October – 23 December 2026
Beyond Hospitality, Into Harmony.
Welcome to a membership that orchestrates exquisite hospitality in Japan and around the world.