THB 4,500 Net/Person

Cool Climate. Pure Flavour.

An Evening of Japanese Cuisine and Australia's Best Cool-Climate Wines

Join us on Thursday, 12 November 2026 at Benkay for an exceptional 6-course Japanese dinner paired with cool climate wines from Victoria, Australia that complement the delicate flavors of each course. From the ocean’s finest treasures to the rich elegance of Australian Wagyu, each course celebrates purity of flavor, refined craftsmanship and the art of wine pairing.

Highlights of the Evening

■ Blessings of the Sea
Silky chawanmushi, a delicate Japanese steamed egg custard, topped with Hokkaido uni, hotate and ikura, bringing together the ocean’s rich and delicate flavors

■ Gift from the Ocean
3 varieties of sashimi, showcasing the freshness and natural character of premium seafood from Japan

■ Wagyu Masterpiece
Lightly seared Australian Wagyu tenderloin, prepared tataki style to highlight its delicate texture and rich flavor

This exclusive dining experience brings Japanese precision and Australian winemaking together in a memorable evening.

Reserve Your Table VIEW MENU

Promotion Period

Thursday, 12 November 2026 from 19:00 hrs. onwards

Terms & Conditions

Full prepayment is required to confirm the reservation.
This promotion is valid exclusively for the designated set menus. Any additional food or beverage orders will be charged at the regular menu price.
This promotion cannot be combined with any other discounts, promotional offers, vouchers, member privileges, credits, or other promotions unless otherwise specified.
This promotion is valid for dine-in only and is not applicable to takeaway orders.
For more information and reservations, please contact [email protected] or call +66 (0) 2 078 8700.
Grand Nikko Bangkok Sathorn reserves the right to amend, suspend, or terminate this promotion, or revise these Terms & Conditions, at any time without prior notice.