Step into the final evening of the year with a lavish celebration at SANUK, where exceptional ingredients meet bold culinary ideas. This special New Year’s Eve menu brings together the bounty of Japan, playful touches inspired by Thai street food, and a selection of rich seasonal creations.
As midnight approaches, continue the celebration at TENKU 33 with the 34th Floor Standing Access, 1 complimentary drink, and the excitement of the new year countdown above Bangkok.
∎ Thai Street Food Amuse Bouche
The evening opens with 7 chef-selected amuse-bouche bites inspired by the flavors and spirit of Thai street food. Built around an array of seafood and fish, each amuse-bouche offers a fresh interpretation of familiar tastes, setting up an energetic tone for the courses ahead.
∎ December’s Finest Seafood from Japan
From the cold waters of Hokkaido to Japan’s prized coastal produce, savor 7 varieties of the season’s finest seafood. Expect highlights such as Taraba King Crab and Scallops from Hokkaido, Sea Urchin and Chutoro, brought together in a sequence that celebrates the depth and diversity of Japanese ingredients.
∎ A Choice of Main Courses
For the main course, choose from The Wagyu Heritage, a trio of Wagyu Tenderloin Tartare, Grilled Ribeye and Sirloin Mille-Feuille; Venison & Forest Flavors, with Venison Tenderloin, foie gras, wild mushrooms and juniper, yuzu & miso jus; or Pacific Halibut, served with creamy Jerusalem artichoke, seasonal mushrooms and yuzu-miso.
Early Bird: THB 3,960++/Person (Now – 15 December 2026)
Normal Price: THB 4,950++/Person
31 December 2026 from 18:00 – 22:00 Hrs. and 20:00- 2:00 Hrs.
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