Make New Year’s Eve one to remember with a refined 8-course teppanyaki dinner at ICHO. From the first pour of a prelude drink to the final sweet course, the evening unfolds around the teppan, where premium imported ingredients meet the heat, precision and authenticity of Japanese teppanyaki.
The experience begins with Sparkling Yuzu Sake, a refreshing prelude to the celebration, followed by Chawamushi Abalone Yuzu. Grilled local river prawns and vegetables lead into a selection of 3 varieties of sashimi, while Alaska King Crab with Caviar Sauce brings a decadent touch to the seafood course.
At the heart of the experience, savor Akune Gold A5 Wagyu Sirloin from Kagoshima, served alongside scallop garlic fried rice, miso soup and homemade Japanese pickles. Conclude the meal with a chef-selected dessert of the day, a fitting finale to an unforgettable New Year's Eve at ICHO.
Dinner
Early Bird: THB 8,000++ for 1 person (Now – 15 December 2026)
Normal Price: THB 10,000++ for 1 person
□ 8-course New Year’s Eve dinner
Dinner & Countdown
Early Bird: THB 12,000++ for 1 person (Now – 15 December 2026)
Normal Price: THB 15,000++ for 1 person
□ 8-course New Year’s Eve set dinner
□ 33rd-Floor Sit-Down Table at TENKU 33
Private Dinner & Countdown
Early Bird: THB 64,000++ for 4 persons (Now – 15 December 2026)
Normal Price: THB 80,000++ for 4 persons
□ 8-course New Year’s Eve dinner in a private room at ICHO
□ 33rd-Floor Garden Zone Sit-Down Table at TENKU 33
□ 1 bottle of champagne
31 December 2026 from 18:30 – 22:00 and 20:00 – 2:00 Hrs.
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