This Christmas, gather around the teppan for an 8-course teppanyaki journey at ICHO, where each course prepared a la minute before you with exceptional ingredients through the art of authentic Japanese teppanyaki.
The evening opening with Sparkling Yuze Sake, a refreshing prelude to the experience, while Deep-Fried Pork Tonkatsu offers a delicate expression of Japanese culinary tradition among the courses that follow. Main courses include Snow Fish and Sendai A5 Baba Wagyu Sirloin from Kagoshima, accompanied by Scallop Garlic Fried Rice, Miso Soup and Homemade Japanese Pickles, bringing together rich, savory flavors rooted in Japanese tradition.
Conclude the experience with Chocolate Lava Cake Vanilla Ice Cream with Banana Flambe, a delicate finale to this festive teppanyaki journey.
Early Bird: THB 4,720++/Person (Now – 15 December 2026)
Normal Price: THB 5,900++/Person
24 – 26 December 2026
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