Experience the excitement of an immersive culinary performance and a one-of-a-kind teppanyaki dining experience in Bangkok at ICHO.
Initially established at Hotel Nikko Osaka in 1982, ICHO was named after the ginkgo tree (銀杏), drawing inspiration from the ginkgo-lined Midosuji Street, one of Osaka’s most bustling avenues. Since then, it has been recognized as a signature teppanyaki restaurant of Nikko Hotels International and has extended its presence across distinguished destinations.
Honouring the legacy of classic Japanese teppanyaki, ICHO at Grand Nikko Bangkok Sathorn presents a contemporary interpretation of this time-honored craft. Prepared with precision on the iron plate, each dish highlights seasonal ingredients from Japan and Thailand, revealing pure flavor and refined texture in every bite.
Reserve your seat at ICHO for an unforgettable teppanyaki dining experience.
17:00 – 22:00 Hrs.
29
2
Every teppanyaki dish at ICHO is more than a meal—it is a craft honed through years of experience and attention to detail, meticulously brought to your table in the heart of Bangkok. Derived from “teppan (鉄板),” meaning “iron plate,” and “yaki (焼き),” meaning “grilled,” teppanyaki offers an immersive dining experience that blends masterful Japanese culinary techniques with theatrical flair. Indulge in a captivating performance as our masterful chefs skillfully slice and dice in rhythm and expertly flip, toss, and sear premium ingredients before your eyes to refine each culinary masterpiece into an extraordinary feast.
In addition to its elegant public dining room promising a front-row seat to the spectacular live teppanyaki performance, ICHO also features two exclusive private dining rooms to elevate your Bangkok teppanyaki experience. Steeped in authentic Japanese ambiance, each room is ideal for intimate gatherings and memorable moments with family, friends, or colleagues, and can be reserved exclusively for your group, ensuring complete privacy for celebrations and special occasions.
High above on the 33rd floor, ICHO invites you on an unforgettable culinary journey with stunning panoramic views of the city below. Designed with dark mahogany accents and rich earth tones, the space exudes warmth and sophistication, creating the perfect backdrop for an elevated teppanyaki dining experience in Bangkok. Every detail, from the elegant interior to the dramatic cityscape, has been curated to deliver a sense of tasteful luxury and contemporary style.
At ICHO, ingredients are the heart of every creation. Our chefs strive to deliver the authentic flavors and textures of premium Japanese ingredients while seamlessly incorporating locally sourced seafood and produce from Thailand. Each finely crafted dish highlights fresh seafood, prime cuts of meat, and seasonal vegetables, blending the theatre of live teppanyaki performance with refined attention to taste, aroma, and presentation— earning ICHO recognition as one of Bangkok's best teppanyaki restaurants
Renowned for its exceptional tenderness, intense marbling, and succulent flavor, premium A5 Wagyu beef is brought from Japan’s renowned regions to ICHO Teppanyaki restaurant in Bangkok’s cosmopolitan heart. Sourced from Miyazaki and Kagoshima, this gourmet delicacy imparts a rich and savory taste whether grilled or seared, enhancing ICHO’s teppanyaki experience with remarkable depth of flavor.
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